Steamed Eel

Name: Steamed Eel
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Eel; 0.2g salt; 0.2g shallot; 0.2g ginger; 1.5ml Cooking Wine

by gary

5.0 (1)

Favorite

18

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Eel
0.2g Salt

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0.2g Shallot

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0.2g Ginger

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1.5ml Cooking Wine

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Steamed Eel

1. Cut the belly of the eel, remove the internal organs, wash and cut into sections.

2. Cut the green onion and ginger into small cubes and set aside.

3. Put the sliced eel on the plate, add cooking wine, green onion and ginger, and a little salt.

4. Just steam it on the pot.

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