Steamed Eel
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the belly of the eel, remove the internal organs, wash and cut into sections.
2. Cut the green onion and ginger into small cubes and set aside.
3. Put the sliced eel on the plate, add cooking wine, green onion and ginger, and a little salt.
4. Just steam it on the pot.
