Steamed Eel
by Yuan Zhi Yuan Wei
Favorite
4
Difficulty
Easy
Time
20m
Serving
2
Eel Eel belongs to the order Synopterythidae, Synopterythidae, and belongs to the genus Monopterus. Also known as yellow eel, mullet, tilapia, snake fish, blood eel, common fish, long fish (in northern Jiangsu). A collective term for about 15 slender eel-shaped fishes from the order of the order. There are two types in my country, one is the common rice field eel, and the other is the mountain rice field eel, which are distributed in Sichuan, Yunnan, Guizhou, Chongqing, Hunan, Hubei, Anhui, Henan and other places. The eel is commonly known as the rice field eel, belonging to the class of fishes, synbranchidae, syngnathidae, and rice field eel. It is a kind of fish with a body like a snake, but without scales. Its skin color is blue and yellow. The larger one is two to three feet long. Like to be quiet. Generally lie still underwater. Living in mud caves and stone crevices by the water, coming out in summer, hiding in caves in November and December. "
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