1. Rinse the dried eel with water and soak for two or three hours.
2. Cut the soaked dried eel into small pieces.
3. Add green onion, ginger and garlic (chopped in advance), cooking wine and salt to the eel section.
4. Put on disposable gloves, grasp well, and marinate for an hour.
5. Put the eel section into the steamer.
6. When it is steamed, you can turn off the heat in ten minutes.
7. Pick out the green onion, ginger and garlic, put the eel segments neatly on the plate, then cut some green onions and sprinkle, and drizzle with steamed fish soy sauce.
8. Heat the cooking oil and pour it on the fish, and fry the scent of green onion, and it is ready to be served.
9. very delicious.
Tips:no
