by Bao Shuo
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs and add water to stir, then add salt and MSG.
2. Use a colander to strain the powder on the egg liquid, then wrap it in plastic wrap and steam it on the pot.
3. Sprinkle some chives when out of the pot, then mix with steamed fish sauce oil and hot salad oil and put it on top.
