1. Prepare the materials, pour the boiling water, set aside to cool down slightly
2. Beat the two eggs in a bowl, weigh out the total amount of eggs, beat them up with your hands
3. Put it in warm water that is not hot, and weigh out 1.5 times the amount of warm water that is the total amount of egg liquid
4. While stirring by hand, pour warm water along the bowl
5. First sieve
6. Sieve it again, sieve it three times in total
7. Pour into the container
8. Wrap it in plastic wrap, put water in the steamer, add the egg liquid after boiling, and steam for about 7 minutes (depending on the size of the container and the amount of egg liquid to determine the steaming time)
9. After it is out of the pot, remove the plastic wrap, put an appropriate amount of noodles and vinegar, and add a little white sesame seeds
