Steamed Egg Custard (one Type of Steamed Egg with Two Flavors)
1.
Beat two eggs into the bowl.
2.
After breaking it up with chopsticks, add a little salt and stir well.
3.
Prepare a bowl of warm water, one to two times more than the egg, and pour it into the egg bowl. (The amount of water should be more than less, so that the eggs will be smoother and tenderer)
4.
Continue to stir with chopsticks, a lot of bubbles will appear.
5.
Use a small sieve to filter out bubbles.
6.
If there are still a few bubbles after sieving, just pick them out with chopsticks.
7.
Add water to the steamer and put the eggs in.
8.
Cover the egg bowl with a lid, and cover it tightly, otherwise the egg will not be delicate when it enters the air. Steam on high heat for 10-12 minutes, stuffing for 2 minutes.
9.
Prepare vegetable cubes: green onions, peppers, broccoli, shiitake mushrooms.
10.
Put a little oil in the pot, pour the chopped green onion and sauté.
11.
Pour in the chili and stir fry a few times.
12.
Pour in the shiitake mushrooms and continue to fry the broccoli.
13.
Add an appropriate amount of very fresh, add a small amount of water, and continue to stir fry.
14.
The aroma is tangy, stir fry evenly. (No need to add salt)
15.
At this time the eggs are steamed, very delicate~~~ (If you are not sure whether the eggs are steamed, use chopsticks to poke them in the egg bowl. If there is no egg liquid coming out, it means it is steamed. .)
16.
Shiitake Mushroom Steamed Egg: Pour the fried vegetables into an egg bowl.
17.
The spicy flavor of the vegetable grains, the tender and delicate egg custard, do you like it if it is not spicy or unpleasant~~~
18.
Steamed Dried Shrimp: Put a small amount of dried shrimp, pour a little bit of flavour, and drop a few drops of sesame oil.
19.
Delicate and smooth, very suitable for children~~~
20.
Finished picture.
21.
Finished picture. One kind of egg and two flavors, family and babies will take care of it~~~
Tips:
The temperature of the warm water in the eggs should not be too high, and don't make it into egg soup. If you don't have a small sieve to filter the bubbles, you can pick them out with chopsticks, it's just a little slower. The egg bowl must be tightly covered, as the air will not be delicate. Steam in a pot on cold water for 10-12 minutes, stuffing for 2 minutes. Vegetables can be replaced according to personal preference. Spicy and spicy vegetables, delicate and smooth custard, so delicious that you can’t stop at all~~~~
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
