Steamed Egg with Brown Sugar and Wine

by Happy life 12

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

When I was a child, at the beginning of autumn and winter, my mother would use the eggs laid by her own chickens to make these sweet sugar eggs for us to eat. This was considered a nourishing product at the time, and now it is a sweet memory. "

Ingredients

Steamed Egg with Brown Sugar and Wine

1. Put the brown sugar in the bowl first.

2. Pour in Huadiao wine, aged wine is better. (Children can eat half of the cold and half of the wine)

3. Beat in the eggs without stirring.

4. Put on the steamer and steam for about 15 minutes.

5. It was steamed, and the egg solidified well.

6. The fragrant and sweet wine steamed egg is ready to eat.

Tips:

The water boiled and steamed.

Comments

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