1. The clams are soaked in light salt water to spit sand
2. The ratio of egg to water is 1:1.5, like the tender one: 1:2
3. I used half the amount of 150 grams, and the clams were scrubbed
4. Put two slices of ginger in water and cook it into the clams, you can also put some cooking wine
5. Open one's mouth and fish one, it will grow old after cooking for a long time
6. Put some oil on the plate and you will find that it is easy to wash the plate after eating, and the clams are on the plate
7. Put a funnel on the plate and sieve the egg liquid, or you can sieve the egg liquid first and then pour it in
8. Seal with plastic wrap and insert a few holes with toothpicks to avoid dripping into the egg liquid
9. Steamed for 8 minutes, it will be cooked. After a long time of steaming, the honeycomb becomes strong and old
10. Out of the pot
11. Put some steamed fish drum oil, sesame oil, and shallots
