Steamed Egg with Clams

Steamed Egg with Clams

1. Clams, 2 eggs, 2 ginger.

2. Bring water to a boil in a pot, add ginger slices to a boil, and then add clams.

3. Wait for the clams to open their shells and pick them up. (Don’t pour out the water for cooking clams in the pot.)

4. The eggs are broken up. Add a pinch of salt.

5. According to the ratio of 1:1, pour the water for cooking clams. Stir well.

6. Pour the egg liquid into the clams.

7. Seal the cling film and use a toothpick to make a few holes in the cling film.

8. Bring to a boil for 10 minutes.

9. Very fragrant and tender eggs.

Tips:

Spiritual talk:

1 Clams must be fresh.

2. The clams are soaked in salt water to make the clams spit clean.

3. The clam shell must be cleaned.

4. Fresh clams have a sweet taste, no need to add other seasonings.

5. The opening time of clams is inconsistent, and the ones that are opened first must be picked up first. Otherwise the meat will be too old.