Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine)

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine)

by Homecoming Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Just eat steamed eggs, it seems too bland, so why not add something. Soy milk can enhance resistance, regulate the endocrine system of middle-aged and elderly women, reduce and improve menopausal symptoms, delay aging, reduce the occurrence of pimples and acne on the face of young women, and make the skin white and moisturized. In short, it can make people "rejuvenate children".

Ingredients

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine)

1. Prepare the ingredients. A cup of soy milk, eggs, crab sticks, spring onions.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

2. Cut the crab sticks into small pieces and set aside.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

3. Take a bowl and beat eggs into the bowl.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

4. Put salt and chicken essence in the egg.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

5. Use a whisk to break up the eggs and mix well.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

6. Pour soy milk into the egg liquid, gradually break up, and stir evenly.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

7. Put the soy milk and egg liquid in a steaming bowl, boil water in the pot, and steam the egg liquid on low heat when the water is boiled.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

8. Steam the egg mixture over low heat for 7 minutes.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

9. Open the lid and put a layer of crab sticks on the water egg.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

10. Place the crab sticks, and continue to steam for 3-5 minutes on low heat.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

11. The water egg is steamed, fresh and tender.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

12. Sprinkle spring onions in the water egg.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

13. Put a little oil in the pot and heat it up.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

14. Pour hot oil on the water egg and it's done.

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

15. A bowl of Q-flavored soy milk with crab sticks and steamed eggs is ready! Full of nutrition and delicious!

Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine) recipe

Tips:

1. Let the soy milk cool before pour it into the egg liquid. 2. Whisk the egg liquid in one direction until it is smooth before steaming.

Comments

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