Steamed Egg with Crab Sticks in Soy Milk (classic Home-style Cantonese Cuisine)
1.
Prepare the ingredients. A cup of soy milk, eggs, crab sticks, spring onions.
2.
Cut the crab sticks into small pieces and set aside.
3.
Take a bowl and beat eggs into the bowl.
4.
Put salt and chicken essence in the egg.
5.
Use a whisk to break up the eggs and mix well.
6.
Pour soy milk into the egg liquid, gradually break up, and stir evenly.
7.
Put the soy milk and egg liquid in a steaming bowl, boil water in the pot, and steam the egg liquid on low heat when the water is boiled.
8.
Steam the egg mixture over low heat for 7 minutes.
9.
Open the lid and put a layer of crab sticks on the water egg.
10.
Place the crab sticks, and continue to steam for 3-5 minutes on low heat.
11.
The water egg is steamed, fresh and tender.
12.
Sprinkle spring onions in the water egg.
13.
Put a little oil in the pot and heat it up.
14.
Pour hot oil on the water egg and it's done.
15.
A bowl of Q-flavored soy milk with crab sticks and steamed eggs is ready! Full of nutrition and delicious!
Tips:
1. Let the soy milk cool before pour it into the egg liquid. 2. Whisk the egg liquid in one direction until it is smooth before steaming.