Jinbuhuan Fried Prawns

Jinbuhuan Fried Prawns

by hlybb

4.8 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Jinbuhuan has a unique fragrance and can be used for fried seafood. It used to be fried shellfish. Today I tried fried prawns. It was very good.

Ingredients

Jinbuhuan Fried Prawns

1. When the prawns are opened, go to the shrimp intestines. For a good taste, I am red shrimp, raw, not cooked shrimp.

Jinbuhuan Fried Prawns recipe

2. Heat oil, add garlic and saute

Jinbuhuan Fried Prawns recipe

3. Add gold without changing, just stir fry twice, don’t fry for a long time

Jinbuhuan Fried Prawns recipe

4. Add prawns and fry, turn it over

Jinbuhuan Fried Prawns recipe

5. Tear in a little bit of water

Jinbuhuan Fried Prawns recipe

6. Add salt and soy sauce to taste

Jinbuhuan Fried Prawns recipe

7. Fry both sides for a while and it will be out

Jinbuhuan Fried Prawns recipe

Tips:

Don't over-fry the shrimp, otherwise the meat will rot and taste bad

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