1. When the prawns are opened, go to the shrimp intestines. For a good taste, I am red shrimp, raw, not cooked shrimp.
2. Heat oil, add garlic and saute
3. Add gold without changing, just stir fry twice, don’t fry for a long time
4. Add prawns and fry, turn it over
5. Tear in a little bit of water
6. Add salt and soy sauce to taste
7. Fry both sides for a while and it will be out
Tips:Don't over-fry the shrimp, otherwise the meat will rot and taste bad
