Steamed Egg with Tofu
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A piece of yuzi tofu
2. Two eggs
3. Cut it from the middle with a knife, pour it out and slice it again
4. Add a pinch of salt
5. Beat the eggs and stir evenly
6. Pour in the right amount of warm water and filter it with a sieve
7. Then pour into tofu
8. Wrap it in plastic wrap, poke a small hole with a toothpick, and steam for about 10 minutes
9. Pour in a spoonful of light soy sauce, sprinkle with chopped green onion, heat some oil and pour in
10. Tender and smooth.
