Steamed Egg with Tofu

by Nan Xi·Human Fireworks

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed Egg with Tofu

1. A piece of yuzi tofu

2. Two eggs

3. Cut it from the middle with a knife, pour it out and slice it again

4. Add a pinch of salt

5. Beat the eggs and stir evenly

6. Pour in the right amount of warm water and filter it with a sieve

7. Then pour into tofu

8. Wrap it in plastic wrap, poke a small hole with a toothpick, and steam for about 10 minutes

9. Pour in a spoonful of light soy sauce, sprinkle with chopped green onion, heat some oil and pour in

10. Tender and smooth.

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