Steamed Egg with Tofu and Minced Pork

Name: Steamed Egg with Tofu and Minced Pork
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Yuzi Tofu; 1 piece egg; 180g Minced meat; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 2 tablespoons Very delicious; Some Chives; Some sesame oil

by Lime Reviews

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Yuzi tofu is also known as Japanese tofu, internal fat tofu, egg tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients.
It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers.
Japanese tofu, also known as egg yukjing, yuzi tofu, originated in the Edo period of Japan. The article "Yuzi Baizhen" in the "Manbao Cooking Secret Box" published in 1785 recorded the production method of yuzi tofu, which was later spread to Southeast Asia. In 1995, it was introduced from Malaysia to China and every day I went to the supermarket to buy tofu, I would see Yuzi tofu. Small size, 2 yuan each! Today I bought 2 of them specially and made a steamed egg with minced meat and tofu! One should also pay attention to the reasonable mix of nutrition when eating alone. Food for one person is just right, haha, I eat a lot!

Ingredients

2 pcs Yuzi Tofu
1 piece Egg
180g Minced Meat
1 tablespoon Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
2 tablespoons Very Delicious
Some Chives
Some Sesame Oil

Steamed Egg with Tofu and Minced Pork

1. Ingredients: Yuzi tofu, eggs, chives, minced meat

Steamed Egg with Tofu and Minced Pork recipe

2. The jade tofu is cut in the middle, and the tofu slips out.
So tender, I dare not take it.

3. Gently cut into small pieces. Don't use force, the tender tofu should be handled with care.

4. Prepare a plate with a bit of depth and lay it out.
To be honest, it’s a bit difficult to place, it’s too slippery and tender, and it breaks if you don’t pay attention.
A little more patience in this step!

5. Chop the minced meat in advance, add 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce

6. Just stir and stir, if you want to marinate for a few minutes, you can also drip.

7. Spread the minced meat in the middle of the tofu.
Reminder: When you shop with minced meat, it can be higher on the edge and lower in the middle. After all, you will need to put eggs later.
It's equivalent to making a nest for eggs, hehe

8. Beat in an egg. "Xiaowo" did just fine, wit!

9. Put water in the pot and steam it in the pot after the water is boiled!

10. Steam for about 10 minutes to turn off the heat!
Uh... Actually, there was a lot of soup after it was steamed. I poured it out. I don’t like so much soup.

11. After serving it, add 2 scoops of delicious flavor, some sesame oil, and sprinkle some chopped green onion to embellish it, beautiful! !
For children, you don’t need to add any seasoning, just sprinkle some salt.
The tofu with soup tastes so good, fresh, tender and smooth! Sweep it all!