2.
Boil the noodles softly and remove them for later use.
3.
Chop broccoli and shrimps and set aside.
4.
Beat two eggs into a bowl, add noodles, shrimp broccoli, stir well, add 1.5 times the water and stir well.
5.
Skim off the foam and cover the fresh-keeping film, use a toothpick to pierce the eye and steam for 15 minutes. Put a few drops of sesame oil out of the pot to finish.
