Steamed Egg with White Shellfish

Name: Steamed Egg with White Shellfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White shell; 2 egg; Some Oil and sesame oil; Some Soy sauce; Some chopped green onion

by Uncle Xuan is a fat girl

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat eggs very much. When I was young, there were eggs on the dinner table. When you grow up, you will also change the way to cook eggs. This steamed egg is a quick dish and a nutritious dish. Share with everyone. "

Ingredients

Steamed Egg with White Shellfish

1. Material drawing. Brush the shell of the white shell with a toothbrush, cook until the shell opens, and set aside.

2. Beat the eggs, add an equal volume of water, and add a few drops of light soy sauce.

3. Put the white shells in the egg liquid, seal with plastic wrap (not necessary, use the egg to be smoother), and steam for 5 minutes in hot water (steam for 6 minutes in cold water).

4. Prepare chopped green onion.

5. Turn off the heat, add some light soy sauce, a few drops of oil and sesame oil, and simmer for 5 minutes at the remaining temperature (or steam for another 2-3 minutes). Just sprinkle in chopped green onion.