Steamed Eggplant
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the head and tail of the eggplant and cut into long strips.
2. Arrange the sliced eggplants evenly on the plate.
3. Place the plate in a pot with boiling water and cover, steam for 4 minutes on high heat and then steam for 6 minutes on low heat.
4. Cut dried chili into sections, mince garlic, green onion, and green onion leaves.
5. Put the dried chilies in the pot and drizzle with hot peanut oil.
6. Add minced garlic, white onion, light soy sauce, balsamic vinegar, sesame oil, salt, and chicken essence to make a cold sauce.
7. For the finished picture, top with cold sauce and sprinkle with chopped green onion.
Tips:1. It is recommended to choose a little tender purple eggplant and keep the skin. It is said that this purple skin is very nutritious.
2. The eggplant is easy to be steamed after being cut into strips. The steaming time is about ten minutes.
