1. Prepare ingredients
2. Beat the eggs with warm water, sift them twice,
3. Dice the onion, put it in the egg mixture, cover with plastic wrap, and steam on the pot for 15 minutes, and steam for a while
4. Add sesame oil, oyster sauce and pork floss to the steamed custard, it's ready
5. The finished product, the egg is slippery, the onion is crunchy,
Tips:Because it is eaten by the baby, no salt is added, and the amount of oyster sauce and sesame oil is also very small. The onion itself has a sweet taste. You can also add other ingredients, such as chopped green vegetables, sweet peppers, etc., larger ones The baby can also add a little minced meat,
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