Steamed Eggs with Colorful Sauce
by You Yu Niu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Egg white and yellow separation
2. Put a spoonful of Donggu soybean paste, chopped green onion, and a little corn oil in the egg white, and mix well
3. Put the egg yolk in the plate, sprinkle evenly with diced green and red peppers, put on the steamer, and steam. Pot under cold water, ten to fifteen minutes after boiling, depending on the condition of the eggs and whether they are cooked. The simple steamed egg is ready!
4. Not as plain as the chicken cake, this one is salty and delicious, and it's super delicious! Haha
5. Big stomach king, my husband and I have basically eliminated these! ! ! Collect it if you like it! Simple home!
