Steamed Eggs with Colorful Sauce

Name: Steamed Eggs with Colorful Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; A tablespoon Donggu Soy Sauce; Some chopped green onion; Some Diced Green Red Pepper

by You Yu Niu

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Steamed Eggs with Colorful Sauce

1. Egg white and yellow separation

2. Put a spoonful of Donggu soybean paste, chopped green onion, and a little corn oil in the egg white, and mix well

3. Put the egg yolk in the plate, sprinkle evenly with diced green and red peppers, put on the steamer, and steam. Pot under cold water, ten to fifteen minutes after boiling, depending on the condition of the eggs and whether they are cooked. The simple steamed egg is ready!