Steamed Eggs with Milk

Name: Steamed Eggs with Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 2 pcs egg; Some Caster sugar; Some Green grapes; Some cantaloupe

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ever since I have a baby at home, I have often made steamed eggs. This dish is really suitable for babies. Eggs are rich in nutrients, so they are easier to digest. I usually make more salty ones, like minced meat, shiitake mushrooms, and fresh shrimps. Today I made a sweet one. It doesn't feel like a dish. It should be called a dessert. The addition of milk will make the eggs tender and smooth. Add a few fruits to embellish it, making it even more eye-catching! "

Ingredients

250g Milk
2 pcs Egg
Some Caster Sugar
Some Green Grapes
Some Cantaloupe

Steamed Eggs with Milk

1. Add a little granulated sugar to the milk, stir to melt

2. Beat the eggs with chopsticks

3. Pour milk into the egg

4. Filter it with a sieve

5. Pour into the container, cover with cling film, and pierce some small holes on the cling film

6. Put it in the rice cooker, add cold water underneath, and start steaming!

7. At this time, to process the fruit, take a grape and cut it diagonally at 1/3

8. Use the larger part, which is 2/3 part, and then cut again in the middle

9. Put the incisions together, it will be a heart shape

10. Treat everything like this

11. Use a ball picker to dig out a circle on the cantaloupe!

12. Then the fruits are processed

13. The steamed eggs, remove the plastic wrap

14. After letting it cool a little, spread the fruit on it!

Tips:
1. The plastic wrap on the top of the steamed eggs should be the kind that is resistant to high temperature!

2. The eggs will be smoother after filtering them with a sieve!