Steamed Eggs with Seaweed and Soy Milk

Name: Steamed Eggs with Seaweed and Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250ml Soy milk; 2 pcs egg; 1 Seaweed; 5g dried shrimps; 1 Shallots; 2g salt; 2g Chicken Essence; 2g Maggi Fresh Soy Sauce; 2g sesame oil

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Shrimp water slide egg is a home-cooked dish suitable for all ages. Southerners like to call it "steamed egg", and northerners call it "egg dan". A delicacy that tastes better than tofu, but has more aroma than tofu. Add Shanghai moss, soy milk and other ingredients to add a different flavor. Give it a try!

Ingredients

Steamed Eggs with Seaweed and Soy Milk

1. Soak the beans first, three hours in advance.

Steamed Eggs with Seaweed and Soy Milk recipe

2. Make soy milk and let it cool for later use.

3. Prepare soy milk, seaweed, sea rice, eggs, and shallots.

4. Chop the ingredients and set aside.

5. Take a large bowl and beat the eggs.

6. Add salt and chicken essence to the egg and mix well.

7. Pour the soy milk into the egg liquid.

8. Put chopped green onions in the egg mixture.

9. Then add crushed seaweed and dried seaweed.

10. Mix the egg mixture and stir well. Boil water in a pot.

11. Put the egg mixture in a steamer, cover and steam for 10 minutes on medium heat.

12. When the soy milk is steamed, sprinkle with chopped green onion, drizzle with soy sauce and sesame oil, and it is ready to be served.

13. A bowl of delicious and smooth steamed egg with seaweed, seaweed and soy milk is on the table!

Tips:
Steamed eggs with soy milk and no water, the nutritional value and tenderness are self-evident, very delicious, the aroma of soy milk and eggs are combined, which is very colorful!