Steamed Elm Money

Name: Steamed Elm Money
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Elm money; 150g Wheat flour; a little salt; Some sesame oil

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

#野菜#, although elm money is inconspicuous, it is rich in nutrients. In the years of material shortage, it is a kind of food to save lives. Modern people pursue a healthy life. In the early spring, there are people selling elm money in the market. They are all vying to buy. Yuqian is not only delicious, but also good for disease prevention and health care. "

Ingredients

300g Elm Money
150g Wheat Flour
a little Salt
Some Sesame Oil

Steamed Elm Money

1. Remove the impurities from the yuqian, wash it clean, and control the moisture.

2. Sprinkle the dried elm coins with flour and mix well so that each elm coin is evenly moistened with flour.

3. Put the steamer on the heat. After the water is boiled, sprinkle a thin layer of yuqian, and steam for 7-8 minutes on high heat. After steaming, the yuqian will be shaken.