1. Chop the garlic alone, add a little oil and stir, pour it into a bowl, add sesame oil, light soy sauce.
2. Wash the nine-story pagoda, and chop the Chaotian pepper.
3. Cut the enoki mushrooms, wash them, take a darker plate, spread on the bottom, and then spread the washed flower armor.
4. Boil the water, steam on high heat for about 5 minutes, add the prepared sauce, nine-layer tower and chili, another 2 minutes, and remove from the pot.
5. Eat it while it's hot, fresh enough to bite off your tongue.
6. The original flavor, the soup is also very sweet.
Tips:1. Soak the bought flower armor in water, add some salt or oil, and let it spit out the sand.
2. Use high heat to steam. The transparent lid is the most convenient. You can see the process of opening the sixties. When they are all opened, they will be cooked.
