Steamed Enoki Mushrooms with Bacon

Name: Steamed Enoki Mushrooms with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 150g bacon; Some Steamed Fish Soy Sauce; Some green pepper; Some Red pepper

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Flammulina velutipes has a smooth cap, crisp handle, rich nutrition, and delicious taste. It is very popular whether it is cold or fried. Among them, the content of lysine is particularly high, which has the function of promoting children's intellectual development. Flammulina velutipes is not only a delicious food, but also a very good health food. Because of its high potassium and low sodium, it is more suitable for hypertension patients, obese people and middle-aged and elderly people. "

Ingredients

Steamed Enoki Mushrooms with Bacon

1. Prepare ingredients

Steamed Enoki Mushrooms with Bacon recipe

2. Chopped green and red peppers for later use

3. Rinse the enoki mushrooms with running water and cut off the roots

4. Put the right amount of enoki mushrooms on the bacon

5. Roll up as shown and fix with toothpicks

6. Put the rolled bacon and enoki mushroom rolls on the iron kettle steamer and drizzle with steamed fish soy sauce

7. Start the iron kettle and select the steaming button

8. It takes 15 minutes to steam vegetables

9. Steamed Enoki mushrooms with bacon is simple and easy to make, and personally feels better than grilled

Tips:
1. Flammulina velutipes should be rinsed with running water with the roots
2. The big bacon slices are all two, you can make a roll
3. The amount of green and red pepper can be increased or decreased according to your own taste
4. The iron kettle has its own steaming function. After starting the machine, you can rest assured to do other things. There will be a prompt sound when the work is completed. If it is not taken out immediately, it will automatically enter the heat preservation mode with a time display.