Steamed Enoki Mushrooms with Bacon
1.
Prepare ingredients
2.
Chopped green and red peppers for later use
3.
Rinse the enoki mushrooms with running water and cut off the roots
4.
Put the right amount of enoki mushrooms on the bacon
5.
Roll up as shown and fix with toothpicks
6.
Put the rolled bacon and enoki mushroom rolls on the iron kettle steamer and drizzle with steamed fish soy sauce
7.
Start the iron kettle and select the steaming button
8.
It takes 15 minutes to steam vegetables
9.
Steamed Enoki mushrooms with bacon is simple and easy to make, and personally feels better than grilled
Tips:
1. Flammulina velutipes should be rinsed with running water with the roots
2. The big bacon slices are all two, you can make a roll
3. The amount of green and red pepper can be increased or decreased according to your own taste
4. The iron kettle has its own steaming function. After starting the machine, you can rest assured to do other things. There will be a prompt sound when the work is completed. If it is not taken out immediately, it will automatically enter the heat preservation mode with a time display.