Steamed Enoki Mushrooms with Black Bean and Garlic
1.
Prepare materials and clean them.
2.
Cut the garlic, mix the garlic and tempeh peppers and spread the inside and outside of the enoki mushrooms.
3.
Put it on the steamer, boil water and steam for 10 minutes.
4.
Put it out, drain the water, add a little light soy sauce, it's very delicious.