[steamed Enoki Mushrooms with Chopped Peppers] 10 Minutes to Create Delicious Quick Dishes

Name: [steamed Enoki Mushrooms with Chopped Peppers] 10 Minutes to Create Delicious Quick Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Enoki mushroom; 1 tbsp (or light soy sauce) Maggi Umami Juice; 1/tsp Sugar; 1 tsp Chopped pepper; Some Chopped green onions; 1 spoon Vegetable oil

by Thin gray

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s coming to the weekend again, and I will give you a very tasty and refreshing vegetarian food. This is this steamed enoki mushroom with chopped pepper. It has a smooth taste and appetizer. It is also super convenient to make. Even if you get home from get off work, you can get it done quickly. I believe everyone I should all like this dish. "

Ingredients

A handful Enoki Mushroom
1 tbsp (or light soy sauce) Maggi Umami Juice
1/tsp Sugar

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1 tsp Chopped Pepper
Some Chopped Green Onions
1 spoon Vegetable Oil

[steamed Enoki Mushrooms with Chopped Peppers] 10 Minutes to Create Delicious Quick Dishes

1. Prepare the required materials.

2. Take a bowl, pour in Maggi umami sauce, add a little sugar and mix well.

3. Remove the roots of Flammulina velutipes, wash and drain the water, and put it in a plate.

4. Put it in a steamer, add enoki mushrooms and steam for 5-7 minutes after the water is boiled.

5. Turn off the heat, open the lid and add the prepared sauce, cover and simmer for 2 minutes to taste.

6. Sprinkle a little chopped pepper and chopped green onion.

7. Heat the oil and pour it on the enoki mushrooms.

8. Serve hot.

Tips:
Maggi's delicious sauce is light soy sauce, which already has salt, so there is no need to add salt to highlight the delicious and smooth taste.