1. Old tofu, cut into small pieces
2. Pour an appropriate amount of oil into the pan, add tofu and fry until golden on both sides,
3. The fried tofu is on the plate,
4. Add water to the pot, boil, add the washed enoki mushrooms, a little salt, and cook for one minute.
5. Remove and drain!
6. Get all the condiments ready,
7. Put enoki mushrooms on top of the tofu,
8. Put a little oil in the pan, add garlic and fry until golden brown
9. Fried garlic and soaked chili diced, put on top of enoki mushrooms!
10. Add clean water, tripod, and cold water to the pot, put the enoki mushrooms, cover the lid, and steam for about ten minutes!
11. Take out, sprinkle with chopped green onion, and drizzle with steamed fish soy sauce!
12. In addition to the oil in the pot, boil and pour on it!
13. It's delicious! Let's have a bowl of rice! 😋😋
Tips:1. When frying tofu, don't turn it too often, turn it gently, turn it over when it is fried, and don't turn it badly!
