Steamed Fish

Name: Steamed Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g fish; Some Steamed Fish Soy Sauce; 2 drops Lemon juice; Some Chives; 3g ginger; 3 cloves garlic; 3g Green onions

by Deep sea love cat

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Very simple and easy to make steamed fish, the quality of the steamed fish is very tender, which restores the fresh and tender taste of the fish itself. Because there are cats at home, they like to make this dish. The cats can’t eat anything that contains salt. The fish is steamed. When no seasoning is added, half of the fish will be eaten. eat. I like this kind of dish that kills two birds with one stone the most~

Ingredients

500g Fish
Some Steamed Fish Soy Sauce
2 drops Lemon Juice
Some Chives
3g Ginger
3 cloves Garlic
3g Green Onions

Steamed Fish

1. Sliced scallions

2. Garlic cloves and sliced ginger

3. Fish, guts, scales, washed

4. Put the green onion, ginger, and garlic slices into the belly of the fish. So as to remove the fishy smell when steaming

5. Put some slices of green onion, ginger and garlic on the bottom of the plate

6. The surface of the fish is also covered

7. Add two drops of lemon juice to get rid of the smell, put it in the pot, and steam for about 15 minutes. The fish can be out of the pot when it is cooked. The quality of the fish tends to grow old after a long time of steaming. Sprinkle with steamed fish soy sauce and chopped shallots after serving.