1. Fish wash and cut diagonal knife
2. Smear with salt
3. Cooking wine, pineapple wine, light soy sauce
4. Shredded green onion and ginger
5. Spread some shredded green onion and ginger on the basket, put the fish on it, drizzle the adjusted juice, sprinkle with shredded green onion and ginger, marinate for about an hour, steam on the fire, about 10 minutes after boiling
6. Put it in the container
Tips:Pour the sauce and marinate for about an hour, adding more flavor...
