Steamed Fish

Steamed Fish

by Lin Binger

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Cured fish is a must-have main dish for the New Year in western Hubei and the entire Hubei region. You can see the preserved fish and sausages hanging on the windowsills of every family in the streets and alleys of Hubei. When you see these, you will feel that The taste of the year is getting stronger and stronger, and the year is getting closer and closer.

Ingredients

Steamed Fish

1. Cut the cured fish on the top, keep the bottom unbroken, put shredded green onion and sliced ginger in the plate

Steamed Fish recipe

2. Put the sliced preserved fish on the shredded green onions and steam for about 8 minutes on high heat

Steamed Fish recipe

3. Take out the fish, sprinkle with chives and red pepper

4. Boil some sesame oil and pour it on the cured fish while it is hot

Steamed Fish recipe
Steamed Fish recipe
Steamed Fish recipe
Steamed Fish recipe

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