Steamed Fish
by Scarlett WH
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the cleaned cured fish pieces into the water and cook for two or three minutes, then remove them for later use;
2. Heat the pan, add a little oil, and put the sliced cured fish in it;
3. Fry it on one side until golden brown, then turn it over;
4. Fry them on both sides until golden brown, then remove the code and place it on the plate;
5. Pour the tempeh sauce on the surface of the fish;
6. Sprinkle some red peppers and garlic cubes;
7. Put it in SAIC's pot and steam for 20 minutes;
8. This delicious steamed preserved fish is complete.
Tips:Treat the fish before steaming, and boil it in water for five minutes to remove its salt; then fry it to make the surface burnt and taste more fragrant; when steaming, put your favorite seasoning on top.
