Steamed Fish
by You Ma Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
Do you still remember the steamed fish that the young couple in Hunan used to relieve their homesickness in the two meals of the tip of the tongue? Although it is not my hometown food, the homesickness has deeply infected me. The taste of hometown has a special magic that allows families from different sides to travel through time and space and get together.
Since I am not a Xiang girl, my spiciness is also limited. Instead of using wet tempeh sauce, I used Luoding dried tempeh. The spiciness is reduced and the flavor is increased. But this preserved fish is authentic Hunan preserved fish. It is worth mentioning that the method of processing preserved fish pieces on TV is to soak and then blanch them. This can really remove most of the salty preserved fish. Taste, the final product is salty and palatable, and the fish is dry and fragrant. This method is worth a try.
Since I am not a Xiang girl, my spiciness is also limited. Instead of using wet tempeh sauce, I used Luoding dried tempeh. The spiciness is reduced and the flavor is increased. But this preserved fish is authentic Hunan preserved fish. It is worth mentioning that the method of processing preserved fish pieces on TV is to soak and then blanch them. This can really remove most of the salty preserved fish. Taste, the final product is salty and palatable, and the fish is dry and fragrant. This method is worth a try.
