Steamed Fish and Soy Sauce Drizzled with Lettuce

Name: Steamed Fish and Soy Sauce Drizzled with Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 lettuce; Some Steamed Fish Soy Sauce; a little salt; a little oil

by Xiaodongtian

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed fish and soy sauce with lettuce is a simple and delicious family dish. The crispy lettuce is slightly hot and served on a plate, topped with sweet and delicious steamed fish soy sauce, which is nutritious, tender and tasty, fresh and smooth. "

Ingredients

2 Lettuce
Some Steamed Fish Soy Sauce
a little Salt
a little Oil

Steamed Fish and Soy Sauce Drizzled with Lettuce

1. Crisp, tender and sweet Guangdong lettuce is better than round lettuce and large leaf lettuce.

Steamed Fish and Soy Sauce Drizzled with Lettuce recipe

2. Rinse one by one.

3. Bring the wok to a boil, add a little oil and salt, add lettuce, remove it and serve in 10 seconds, and filter out the water.

4. Just drizzle with steamed fish soy sauce.

Tips:
1. Add a little oil and salt when blanching the lettuce to make the lettuce green and bright.
2. Just pour the steamed fish soy sauce and light salt light soy sauce directly, the original flavor.