Name: Steamed Fish Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pangasius; 200g Pig Snowflake Meat; 2 pcs egg; 4g pepper; 30g Rice wine; 5g salt; 55g corn starch; 5g Soy sauce; 5g Oyster sauce; 2g Five spice powder

Steamed Fish Cake

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

After pressing the pause button 76 days in Wuhan, it restarted again. Wuhan is coming through, continue to cheer! Wuhan restarts, and Wuhan's cuisine can also shine. Fish cake is one of the delicacies in Wuhan. It is very popular because of its delicate taste and delicious taste. It is especially suitable for the elderly and children. Especially suitable for our family of four generations.

Steamed Fish Cake

1. Put the fish into the wall breaker

2. Add salt, sugar, pepper, rice wine, one egg white and 80 grams of water and stir into fish puree

3. The ratio of starch paste is: 40 grams of water is mixed with the same amount of water.

4. Add ginger powder and starch lake and stir well.

5. Snow meat with salt, sugar, pepper, five-spice powder, soy sauce, oyster sauce, rice wine water and egg white

6. Put the cornstarch in the meat after whipping

7. Continue to stir into meat puree

8. Put the stirred fish and pork together.

9. Stir well evenly. I cook a lot at a time, so separate and stir. If you make less, you can mix the pork and fish together.

10. Put it in a container, cover with plastic wrap and steam for 30 minutes

11. Then pour egg yolk liquid on the surface and continue steaming for 10 minutes.

12. Let cool and slice. It can be eaten directly, or it can be cooked into soup.

Tips:
1. This amount can be done more, I made 2 large pieces. If you don’t want to do so much, reduce the amount of ingredients in equal proportions.
2. Pork is usually made of pig fat, but I don't like so fat meat, so I choose the meat with snowflakes, which is fragrant but not greasy, which is in line with my personal taste. If you like fat, use fat.