Steamed Fish Cake with Chopped Pepper

Name: Steamed Fish Cake with Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fish cake; 2 tablespoons Chopped pepper; 1 tsp sesame oil; 2 tablespoons Osmanthus Sauce

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fish cake is a local special dish that people in Hubei love to eat. Most of them are steamed or boiled in hot pot. This fish cake has been stored in the refrigerator for several months, so quickly take it out and destroy it. Fish cake is a cake-like food made from surimi as the main raw material. Because the place of origin is Jingzhou, Hubei, it is commonly called Jingzhou Huaguo. It is processed and steamed with surimi, eggs and meat as the main raw materials. The taste is fresh, tender and smooth, fragrant and delicious, and rich in nutrition. It is suitable for all ages and is the top quality for folk banquets and hospitality.

Ingredients

300g Fish Cake
2 tablespoons Chopped Pepper
1 tsp Sesame Oil
2 tablespoons Osmanthus Sauce

Steamed Fish Cake with Chopped Pepper

1. Defrosting fish cakes

Steamed Fish Cake with Chopped Pepper recipe

2. Cut the fish cakes into slices

3. Put the fish cakes on the plate

4. Sprinkle chopped pepper on the surface

5. Put a little more osmanthus sauce

6. Put it in the steamer

7. Take it out after steaming for ten minutes

8. Just drizzle a little sesame oil and you can eat it

Tips:
Originally I bought sweet-scented osmanthus sugar to make syrup, but it turned out to be sweet-scented osmanthus sauce, which is salty, and it's pretty good to make steamed vegetables.