Steamed Fish Cubes with Tempeh
1.
Net fish meat, I used the two pieces of meat on the back of the fish, with few thorns and thick meat, which tastes delicious.
2.
Change the fish meat into pieces, add salt and sugar, the salt should be a little bit more, the sugar is just to taste, just a little bit.
3.
Add two spoons of cooking wine.
4.
A spoonful of steamed fish soy sauce can add a little bit less soy sauce to color, I didn't add it.
5.
Finely chop green onions, finely chop tempeh.
6.
Mix well and add cooking oil to the refrigerator to marinate. Three to five hours, or longer is all right.
7.
Put the marinated fish in a basket and steam it.
8.
Take out the steamed fish pieces one by one with chopsticks, and change to a microwave cookware.
9.
Microwave on medium-high heat for five minutes. Put out chopped green onion and enjoy.
Tips:
Recently, it has been discovered that the perfect way to eat fish, as long as it is well divided, can completely avoid the bones. The bones of the fish steak are easily removed. The meat of the fish back can also be easily removed after being cut into such pieces. It is easy to eat for both the elderly and children.
According to the taste, chili powder or other spices can be added when marinating the fish, which is delicious.
The main function of the microwave is to remove the water to make the fish dry and fragrant. Adjust the time as needed.
