1. Degut the fish, wash and drain the water.
2. Starting from the tail of the fish, go up the mandarin fish, the two sides are the same, (be careful, because the black fish has a layer of mucus that is very slippery).
3. Then the ray is made into fish fillets, and the fish bones are chopped into small pieces.
4. Wash the blood several times with clean water.
5. Then drain the water as much as possible, add black pepper, ginger, cooking wine, salt, a little sugar, cornstarch and stir well and marinate for 15 minutes.
6. Put a few slices of ginger on the plate.
7. Prepare chopped green onions and minced garlic.
8. Put the marinated fish bones and fish fillets on the plate, put in the steamer after boiling water, and steam for 10 minutes on medium heat.
9. Pour some steamed fish soy sauce (or light soy sauce is fine) after the pan, sprinkle with cooked white sesame seeds, chopped green onions, minced garlic (for spicy, sprinkle with chili noodles) and pour boiling hot peanut oil. Open to eat...very delicious, nutritious and delicious😋
