Steamed Fish Head with Chopped Pepper

Name: Steamed Fish Head with Chopped Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.3 catties Fish head; 3 tablespoons Chopped pepper; 1 tablespoon oil; 1 tablespoon Sugar; Some shallot; 1 piece ginger; 1 tablespoon Soy sauce

by Lily blossoms (from WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I ate steamed fish head with chopped pepper for the third time. The first two times I ate it in a restaurant. This time I made it at home. I still made it myself. It was safe, delicious, and simple. My mother likes to eat too. She and her friends every time I also went to a restaurant to eat this dish, she ate her own cooking this time, huh

Ingredients

1.3 catties Fish Head
3 tablespoons Chopped Pepper
1 tablespoon Oil
1 tablespoon Sugar
Some Shallot
1 piece Ginger
1 tablespoon Soy Sauce

Steamed Fish Head with Chopped Pepper

1. Wash the fish head and cut in half and put it on the plate. Wash the ginger and garlic and slice it. Wash the onion and shred

Steamed Fish Head with Chopped Pepper recipe

2. Put some oil in the pan, first put the ginger and garlic slices, fry the aroma, then add the onion and fry, then add the chopped pepper and fry, give some light soy sauce, pepper, sugar, and add water

3. Use another pot to boil water (spread the fried chopped pepper on the fish head while the water is boiling), wait for the water to boil, put it in, and steam on the pot for 8 minutes

4. After steaming, turn off the heat and simmer without removing the lid, you can start eating

Tips:
It’s very simple and delicious. It’s more cost-effective to buy the whole fat head fish. The fish head is steamed with chopped pepper, and the fish body can be used as zongba