1. Wash the fish head and put it on the plate, remove the red pepper, wash and cut into pieces, wash the green onion and cut into chopped green onion, shred the ginger and set aside.
2. Pour proper amount of cooking wine, light soy sauce, and salt on the surface of the fish head. Put some shredded ginger on and under the fish head.
3. Chop red pepper, pour in appropriate amount of light soy sauce and salt, mix well.
4. Spread the seasoned red pepper evenly on the fish head.
5. After boiling the clean water pot, place the fish head in the steaming rack.
6. Cover and cook.
7. Steam for about 8 minutes.
8. Sprinkle chopped green onion on the surface of the steamed fish head.
9. Raise the pan and cook the fish head noodles with oil.
10. Steamed finished product.
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