Steamed Fish Head with Tempeh Cake in Shaxi Town, Zhongshan

by Younger sister

4.6 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Steamed Fish Head with Tempeh Cake in Shaxi Town, Zhongshan

1. Buy the fish heads, scrub them with salt, and sprinkle them with pepper for half an hour.

2. Chop the tempeh cake, garlic, basil leaves, and chili.

3. Put the oil in the pan, then add the chopped ingredients and fry, add a little salt, and put the light soy sauce in a bowl for serving. It means to kill

4. Put the prepared ingredients, boil the water, and steam for ten minutes in the steamer, and then pour the hot oil on the steamer.

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