Steamed Fish Head with Tempeh Cake in Shaxi Town, Zhongshan
by Younger sister
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Buy the fish heads, scrub them with salt, and sprinkle them with pepper for half an hour.
2. Chop the tempeh cake, garlic, basil leaves, and chili.
3. Put the oil in the pan, then add the chopped ingredients and fry, add a little salt, and put the light soy sauce in a bowl for serving. It means to kill
4. Put the prepared ingredients, boil the water, and steam for ten minutes in the steamer, and then pour the hot oil on the steamer.
