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1. Finished picture
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2. Wash the fish tail and make a few cuts with a knife (so it's easy to taste)
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3. Prepare seasoning: green onion, ginger, garlic, dried red pepper
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4. Chop ginger and garlic, chop white onion, and cut dried chili into sections
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5. Heat the pan with oil, heat up, sauté the ginger, garlic and chili until fragrant
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6. Add cooking wine
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7. Add soy sauce
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8. Add oyster sauce
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9. Add salt
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10. Add sugar
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11. Boil out the fragrance
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12. Pour the juice on the fish tail
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13. Put in the oven (steamer), turn on the steaming mode at 100 degrees for 18 minutes (the time depends on the size of the fish)
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14. At the end of the program, the back end is discharged and the green onion
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15. Finished picture
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