Steamed Fish with Garlic Chili Sauce

Name: Steamed Fish with Garlic Chili Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; Some ginger; Some shallot; Some Cooking Wine; Some Soy sauce; Some garlic; Some Chopped pepper; 1 tablespoon Oyster sauce; Some hot oil

by Orange Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Steamed fish with garlic chili sauce, the fish is fresh and tender, and the bibimbap is so delicious

Ingredients

1 piece Grass Carp
Some Ginger

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Garlic

Buy on JD Buy on Amazon
Some Chopped Pepper
1 tablespoon Oyster Sauce

Buy on JD Buy on Amazon
Some Hot Oil

Steamed Fish with Garlic Chili Sauce

1. Wash the grass carp and cut off the fins, cut the belly of the back to connect, cut off the head, and rinse in clean water

2. Ginger, green onion segments, cooking wine to grab green onion ginger water

3. Pour into the fish, add a spoonful of light soy sauce, marinate for 10 minutes

4. Heat oil in a pan, add minced garlic and saute until fragrant, add chopped pepper, oyster sauce, light soy sauce, stir well and set aside

5. Put the fish on the plate and put it on the fried garlic chili sauce, boil the water and steam for 8 to 10 minutes

6. Sprinkle chopped green onion and drizzle with hot oil.

Tips:
There is salt in light soy sauce, oyster sauce, and chopped pepper, so no extra salt is added. If the taste is heavy, you can add appropriate amount of salt according to personal preference.