1. Cut black fish into pieces, add green onion, ginger, salt, pepper, rice wine and marinate for 15 minutes
2. Flour, starch and eggs are mixed with water to make a paste, add a little oil and mix evenly, then put in the marinated fish, and paste the fish
3. The oil is 50% hot, fry in the pot until the color changes and remove
4. I use a ceramic pot with magnolia slices on the bottom
5. Put fish cubes, onion ginger, pepper, salt, sugar, rice wine
6. Add appropriate amount of water, put ham slices on top
7. Steam in a water basket for 40 minutes.
8. After steaming, sprinkle a little chives and serve. The taste is very delicious.
Tips:Putting the ham on the top will help the taste sink.
