1. The grass carp is boned and sliced into slices. Add cooking wine, oyster sauce, salt, and marinate for 30 minutes.
2. Pour in rice noodles and stir well.
3. Add a small amount of cooking oil, stir well, add rice noodles and stir well.
4. Cut the sweet potatoes into pieces and place them on the plate.
5. Place the fish fillets mixed with rice noodles neatly on the sweet potatoes, and steam them for 20 minutes.
6. Sprinkle with chopped chives and chopped chili after serving.
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