Steamed Flatbread
by Radish head ~ gourmet kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The fermented dough is divided into two equal portions.
2. Take one portion and roll it into a round cake. Sprinkle with the adjusted pepper oil (oil ➕ salt ➕ pepper powder), sprinkle a layer of white sesame seeds, and sprinkle a layer of chopped green onions.
3. Roll up from one side.
4. Roll from the beginning.
5. Roll into a round cake shape.
6. Roll it out a bit (mainly determine the size of the pie according to the size of your own pot).
7. The cake is fermented in a warm place for another 20 minutes. After the water is boiled, put it in the pot.. After filling, the pot will boil and heat it for half an hour. After the fire ceases, wait for five minutes before cooking (the specific time depends on the thickness of the cake you roll out).
8. Cut into chunks and eat.
9. The steamed cakes are very thick and soft, making them very delicious.
