Name: 【steamed Four Happiness Meatballs】reunion and New Year Celebration
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork front leg; 8 pcs rape; A short section Lotus root; 1 carrot; Some Chopped green onions; Some ginger; Some salt; 1 tablespoon Shao wine; 1 tablespoon Pepper water; 1 spoon Soy sauce; a little Oyster sauce; a little Chicken Bouillon Powder; a little Dry starch; a little sesame oil

【steamed Four Happiness Meatballs】reunion and New Year Celebration

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This dish is a dish during New Year's Eve dinner. During the New Year, it always makes sense to have a family reunion to eat together. This Sixi meatball, which is especially suitable for New Year’s Eve dinners and banquets, represents [Reunion and Reunion]. During the Spring Festival, in order to control grease, I deliberately improved the past. After frying the braised Sixi meatballs, this year we made steamed Sixi meatballs with lotus root. They are delicious and not greasy. They are suitable for all ages. They are surrounded by rapeseed to increase the appearance of the dishes. I believe this improved version. Steamed Sixi Meatballs】You must like it too! "

【steamed Four Happiness Meatballs】reunion and New Year Celebration

1. Steamed Sixi Meatballs Ingredients

2. First, cut the lotus root into thin slices, then cut into silk, and then cut into pieces for later use.

3. Thaw the meat and cut it into thin slices, then chop into meat filling (you can add a little water when you chop), and put the minced lotus root in the meat filling.

4. Chop the meat and lotus root repeatedly.

5. Then chop evenly into a small pot.

6. Then add in other seasonings to remove the dried starch and chopped green onions, and stir until it is strong.

7. Then pour in dry starch.

8. Stir well and pour in the chopped green onions.

9. Mix thoroughly to become stuffing.

10. Then group into four big balls.

11. Put it on the plate and steam in the steamer for about 8-10 minutes.

12. Wash the rapeseed while you wait, and cross the bottom with a knife.

13. Boil the rapeseed with a drop of oil and a little bit of water in the pot, and then pass the water.

14. Then remove the excess water from the rapeseed, cut the carrots into short strips, and put them in the cutting edge of the rapeseed.

15. The meatballs were steamed and cooked.

16. Empty the excess water into the pot, add a little broth, bring to a boil, adjust a little salt and chicken essence, and then add a little thin gorgon.

17. Then place the balls in the middle of the rapeseed and drizzle them with gorgon juice.

Tips:
1. I use lotus root, if there are horseshoes, it tastes better.

2. I use light soy sauce and oyster sauce. If I use soy sauce, the color will be heavy and not good-looking.

3. The stirring must be thoroughly stirred, so that the appearance and taste will be better.

4. Add pepper water when chopping, the meat will be more tender and smooth.