Steamed Fresh Bamboo Shoots with Chinese Sausage
1.
Fresh ingredients are ready~
2.
Fresh bamboo shoots, peeled and sliced for later use~
3.
Put an appropriate amount of salt and mix well
4.
Put the sausage on top
5.
When cooking, put it on top and steam it
6.
When the rice is ready, this delicious bowl will be out 😍
7.
It's so simple and delicious~😍
8.
😍😍😍
Tips:
A lot of thoughts ~ a home-cooked dish with no skill, that is, the bamboo shoots for this dish must be fresh, and the finished product after steaming is delicious~😍😜