Steamed Fresh Bamboo Shoots with Chinese Sausage

Name: Steamed Fresh Bamboo Shoots with Chinese Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh bamboo shoots; 2 stages Sausage; 3g salt

by Duoyun turns to sunny

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nutritious lunch of meat buns~
Since the sausages made by myself can be eaten, I have changed the way to eat sausages recently.
The fresh bamboo shoots are steamed and cooked together with sausages, and each slice is filled with the aroma of sausages. With the taste of the bamboo shoots themselves, it is absolutely delicious for a bowl of rice~"

Ingredients

Steamed Fresh Bamboo Shoots with Chinese Sausage

1. Fresh ingredients are ready~

2. Fresh bamboo shoots, peeled and sliced for later use~

3. Put an appropriate amount of salt and mix well

4. Put the sausage on top

5. When cooking, put it on top and steam it

6. When the rice is ready, this delicious bowl will be out 😍

7. It's so simple and delicious~😍

8. 😍😍😍

Tips:
A lot of thoughts ~ a home-cooked dish with no skill, that is, the bamboo shoots for this dish must be fresh, and the finished product after steaming is delicious~😍😜