Japanese Seafood Udon Noodles
by Burnt Apple
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all materials
2. Wash the shrimp to control the moisture, wash the fresh fish and cut into thin slices, and cut the carrots, onions, green peppers, and ham into thin strips.
3. Take out 400G udon noodles and pull the noodles apart by hand
4. Pour a spoonful of corn oil into the pot and heat it up slightly.
5. Stir fry the shrimp and fresh fish in the pan until slightly rolled up
6. Drain the oil with a sieve and set aside, pour out the water in the pot
7. Leave a little oil in the pan, add other ingredients and stir fry for a while
8. Add ham and continue to stir fry
9. Add the fresh shrimp and fresh fish together, add salt
10. At this time, you can put the prepared udon noodles in the pot and stir-fry together.
11. Add light soy sauce
12. Add a little black pepper and stir-fry to get out of the pan
Tips:1: Udon noodles are cooked, so add it to the end, stir fry and mix well.
2: All the ingredients just need to be a little fry, don't fry them too old
3: If you don’t like seafood, you can also add some tomatoes, which is also a good choice
