Steamed Fresh Morel Mushroom Custard
by cilver
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Fresh morels arrive
2. Choose 6 morel mushrooms, clean them, and put them on the plate for later use.
3. Beat two eggs and set aside. Add 1:1 warm water and set aside.
4. Strain the egg liquid and pour it into the dish.
5. After the water in the steamer boils, put it on a plate and steam for 10 minutes on low heat.
6. After steaming, the morels retain the original flavor and are fresh. The custard absorbs the umami flavor of the morels, and the taste is even better!
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