Steamed Garlic Oysters

Steamed Garlic Oysters

1. 12 oysters, clean with a brush

2. Pry open with a flat-blade screwdriver and take out the oyster meat

3. Leave a large piece of oyster shell, wash and marinate the oyster meat to remove fishy.

4. Prepare garlic, mash it into garlic paste, mince the millet spicy

5. Heat oil in a cold pan, a little. Add garlic, stir fry for a few minutes, add light soy sauce and a little oil consumption

6. Place the oyster meat back into the washed oyster shells and add the garlic sauce. Put it in the pot and steam for about 8 minutes to get out of the pot.

7. Sprinkle in chopped green onion and it's done

8. Delicious and juicy