Steamed Ginger Scallion Shrimp

by Ju Na JUJU

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Steamed and authentic

Ingredients

Steamed Ginger Scallion Shrimp

1. Materials ready

2. Rinse the shrimp

3. Cut off the shrimp silk and the shrimp gun, and pick out the shrimp intestines

4. Put it in a bowl, mix in cooking wine and pepper, marinate for a while

5. Shred ginger, cut green onion into sections

6. On the surface of the shrimp

7. Put it in a steamer and steam on high heat for about 8 minutes

8. Take it out after steaming

9. Put on a clean plate

10. Cut some shredded green onions and put on a plate

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